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Vusal Kamalzada

Data Analyst at E-Gov Development Center

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Glycemic Index vs. Glycemic Load

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The data for this project is scraped from which includes over 1700 foods' Glycemic Index (GI) and Glycemic Load (GI) values. These features are diet related (sugar levels) and the formula for them suggests that they should have a moderate to strong correlation. That's why, after some Data Wrangling, Pearson Statistical test is conducted between these two features to see how correlated they are. But first, the assumptions have to be checked.


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